Chocolate robins` nests
- Women`s Corner
- November 5, 2022
Prep these festive chocolate robins' nests in less than 30 minutes. Made with cornflakes, they‘re ideal for getting younger children involved in the kitchen.
Ingredients:
- 100g milk chocolate, broken into pieces
- 100g dark chocolate, broken into pieces
- 100g cornflakes
- icing sugar, for dusting
Read More: Banana Bread Bars
You’ll also need:
- paper cupcake cases
- decorative robins, optional – find these in stores with the Christmas decorations
Method: Line a 12-hole muffin tin with paper cases. Melt all the chocolate in a small heatproof bowl set over a pan of simmering water, making sure the bowl doesn’t touch the water. Or, do this in 20-second bursts in the microwave. Tip the cornflakes into a large heatproof bowl and pour over the melted chocolate. Stir well to coat. Spoon the mixture into the paper cases, making a gap in the middle of each using the back of the spoon to create a nest. Chill for 2 hrs to set.
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Dust the nests with icing sugar and sit a robin decoration in the centre of each, if you like (remove before eating). Will keep in an airtight container for three days.
This recipe is taken from https://www.bbcgoodfood.com/recipes/
